a little game before the plate
stir, stir,
stir till it sets.
You're looking straight down at the stove. Drag your mouse — or your finger, on phone — around the pot. The faster you stir, the faster the polenta thickens. Once it fully sets, the menu comes up to the table.
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Chicken polenta in sauce
Shredded chicken in a rich tomato sauce, soaking into the soft polenta
underneath.
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Fried polenta with cheese
Crispy on the outside, soft inside, melted cheese on top. Meant for sharing — or
not.
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Fried polenta with bacon
Golden pan-fried slices topped with crispy bacon and a pinch of chives.
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Smoked sausage polenta in sauce
Sliced smoked sausage simmered in a spicy sauce, served hot over the creamy
polenta.